Bizarre Brain Pate: I’m sure this is very tasty, but I don’t know if I could eat it, lol! Very nice display item for the food table. Recipe found at the always wonderfully creative Britta.com.

Black Bat Punch: This spooky black punch is made from a tasty mixture of grape and orange drinks, vanilla ice cream, and chocolate sprinkles. Maybe too sweet for adults, but kids will surely love it. Recipe details at PerfectEntertaining.com.

Brittle Meringue Bones: Use a pastry bag to pipe the meringue into bone shapes. Such a simple recipe, yet quite an effective treat design for the Halloween table. Recipe and instructions found at Britta.com.

Butterbeer: Mix butterscotch schnapps with cream soda to mimic the butterbeer mentioned in the Harry Potter book series. Recipe details found at Britta.com.

Candied Apples: Here’s a recipe for a traditional Halloween treat–Candied Apples. This is an easy recipe and the only specialty item needed for cooking is a candy thermometer. Recipe and instructions found at HalloweenKitchen.com.

Caramel Covered Apples: When it comes to candied apples, these are my favorite. Ooey gooey caramel. Here’s a simple recipe to make them using Borden Brand caramels (or use any kind you like). Recipe details found at HalloweenKitchen.com.

Cauldron Cakes: Simple yet pleasing chocolate cupcake twist to make cauldron cakes based on the ones mentioned in the Harry Potter book series. Recipe from Britta.com.

Chocolate Frogs: Thrill Harry Potter fans with these homemade chocolate frogs based on the Harry Potter series of books. Recipe from Britta.com.

Cockroach Clusters: Use dark chocolate and dry chow mein noodles to make this easy treat based on the ones mentioned in the Harry Potter book series. Recipe found at Britta.com.

Coffin Sandwiches: Another twist to Halloween party sandwiches, just cut prepared sandwiches into coffin shapes (template provided) then minimally decorate the tops with decorating gel. Recipe details found at KraftFoods.com.

Creepy Witches Fingers: Gross everyone out with these awfully realistic looking, creepy cookies–but always a Halloween favorite! Check out the way she displayed them too–yikes! Recipe from Britta.com.

Dirt And Worms Treat Cups: A fun party treat for the kids, styrofoam cups layered with cookie crumbs and pudding, topped with gummy worms. Recipe details featured on Tipnut.

Edible Eyeballs: Easy to make with Jello and blueberries for the eyeballs. You could also use Lifesaver Gummies or jelly beans for the pupils instead of blueberries. A Tipnut Halloween featured recipe.

Eerie Edible Eyeballs: Uses yellow gelatin, miniature marshmallows and other simple ingredients. These look amazing! Recipe instructions found at Britta.com.

Edible Spiders: Spiders made from Royal Icing and black gel food coloring. Don’t make too far ahead since they turn rock hard quickly. Recipe instructions found at Britta.com.

Fake Blood Recipes - Make Your Own: Several homemade recipes for fake blood with ingredients including Karo Syrup, Corn Syrup, Cocoa, and a quick & easy method using Palmolive Dish Detergent and red Kool-Aid. Recipes from Halloween-Website.com.

Ghosts in the Graveyard Cake: Here is an easy dessert for a Halloween crowd. Since it makes 18 servings, you can invite plenty of ghosts and goblins to stop in for some party fun. From Kraftfoods.com.

Graveyard Cake: Here’s a surprisingly simple way to make a graveyard cake decorated with Milano cookies, frosting, some candy corn and pumpkin candies. Recipe details found at HauntedAcreWoods.com.

Great Pumpkin Cake: Here’s a gorgeous pumpkin cake for the party table. If you can bake a cake and do some fairly simple frosting–you can handle this one. Cake is baked in a fluted tube pan and iced with a delicious cream cheese frosting. The pumpkin stem is an inverted ice cream cone (covered in green frosting). Very nice! Recipe details found at KraftFoods.com.

Halloween Sparkle Punch: Simple punch recipe with Tang and Gingerale, but the twist is a scoop of blackberry sherbet on top for an interesting effect. Recipe details at KraftFoods.com.

Homemade Atomized Glycol Fog Recipes: Visit site for more complete information and safety details. These recipes are found at About.com.

• 15%-35% food grade glycerine to 1 quart distilled water
• 125 ml glycerine to 1 liter distilled water
  (glycerine creates a ‘haze’ at concentrations of 15% or less and more of a fog or smoke at concentrations higher than 15%)
• Unscented mineral oil (baby oil), with or without water
  (I can’t vouche for the safety of using mineral oil for fog juice)
• 10% distilled water: 90% propylene glycol (dense fog)
  40% distilled water: 60% propylene glycol (quick dissipating)
  60% water: 40% propylene glycol (very quick dissipation)
• 30% distilled water: 35% dipropylene glycol: 35% triethylene glycol (long-lasting fog)
• 30% distilled water: 70% dipropylene glycol (dense fog)

Homemade Candy Corn: A treat made from a recipe of pastry chef Michelle Myers (Boule’s Candy Corn). Recipe found at Epicurious.com. You’ll also find a recipe for Vegan Candy Corn Here.

Jack O’Lantern Cake: Make cute Jack O’Lantern cakes with mini-bundt cakes. Add some rich orange icing and candy decorations and these look incredible! Recipe details found at BrightIdeas.com.

Jack-O-Lantern Pizza: Here’s a great idea for a Halloween party treat–Jack-O-Lantern pizza. Using a special cookie shee and arranging ingredients creatively, you’ll have a tasty Halloween party pizza. Recipe found at HalloweenKitchen.com.

Kitty Litter Cake: A clever Halloween cake recipe that looks like a well used kitty litter box. Despite the cake’s appearance, it’s really delicious. A sure fire hit for the next family get together or party. Recipe from Kristianhoffman.com.